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Botany
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Topics
Botany
Types of roots: taproot, fibrous, adventitious
Plant Morphology
Root, Stem, and Leaf
Modifications of roots (storage, support, respiration)
Types and modifications of stems (rhizomes, tubers, runners)
Leaf structure, types, venation (parallel, reticulate), and phyllotaxy
Flower Structure and Inflorescence
Parts of a flower (sepals, petals, stamens, pistil)
Types of inflorescence (racemose, cymose)
Fruits and Seeds
Classification of fruits: simple, aggregate, multiple
Seed structure and types of germination (epigeal, hypogeal)
Plant Anatomy
Tissues and Tissue Systems
Meristematic tissue: apical, lateral, intercalary
Permanent tissue: simple (parenchyma, collenchyma, sclerenchyma) and complex (xylem, phloem)
Anatomy of Root, Stem, and Leaf
Monocot and dicot root structure
Monocot and dicot stem and leaf anatomy
Secondary Growth
Vascular cambium and cork cambium, their roles in thickening
Secondary growth in dicot stems and roots
Plant Physiology
Photosynthesis
Structure of chloroplasts, light and dark reactions
C3, C4, and CAM pathways, factors affecting photosynthesis
Respiration
Types of respiration: aerobic and anaerobic
Glycolysis, Krebs cycle, and Electron Transport Chain (ETC)
Plant-Water Relations
Diffusion, osmosis, and plasmolysis
Absorption and movement of water: transpiration, ascent of sap, transpiration pull
Mineral Nutrition
Essential nutrients, deficiency symptoms, and their functions
Nitrogen fixation, nitrogen cycle, role of Rhizobium
Plant Growth and Development
Growth regulators: auxins, gibberellins, cytokinins, ethylene, abscisic acid
Photoperiodism and vernalization
Plant Kingdom (Classification and Diversity)
Algae
Characteristics, types (green, brown, red algae), economic importance
Bryophytes
Characteristics, life cycle (mosses, liverworts)
Pteridophytes
Characteristics, importance, types (ferns)
Gymnosperms
Characteristics, life cycle, economic significance
Angiosperms
Characteristics, classification (monocots and dicots), structure
Cell Biology
Cell Structure and Function
Prokaryotic vs. eukaryotic cells, plant cell structure
Cell Organelles
Cell wall, plasma membrane, nucleus, chloroplasts, vacuoles
Structure and function of mitochondria, endoplasmic reticulum, Golgi apparatus, ribosomes
Cell Division
Mitosis and meiosis, cell cycle, significance of cell division
Genetics and Evolution
Principles of Inheritance and Variation
Mendel’s laws, monohybrid and dihybrid crosses
Linkage and crossing over, polygenic inheritance
Molecular Basis of Inheritance
Structure of DNA and RNA, replication, transcription, translation
Genetic code, mutations, types of mutations
Evolution
Concepts of evolution, natural selection, speciation
Darwin’s theory, modern synthetic theory, genetic drift
Plant Ecology and Environment
Ecosystems and Ecological Succession
Structure and function of ecosystems, food chains, and food webs
Types of ecosystems, primary and secondary succession
Environmental Pollution
Types of pollution (air, water, soil), effects on plants and ecosystems
Conservation methods, role of plants in combating pollution
Biodiversity and Conservation
Levels of biodiversity, threats to biodiversity
Conservation methods: in situ and ex situ conservation
Biogeochemical Cycles
Carbon, nitrogen, phosphorus, and water cycles
Plant Reproduction and Development
Asexual Reproduction
Vegetative propagation: runners, tubers, bulbs, grafting
Tissue culture and its applications
Sexual Reproduction in Flowering Plants
Structure of the flower, pollination, fertilization
Development of seeds and fruit formation
Seed Germination and Dormancy
Types of germination, factors affecting germination
Seed dormancy and methods to break dormancy
Plant Breeding and Biotechnology
Plant Breeding
Objectives, hybridization, heterosis, selection methods
Genetic Engineering
Recombinant DNA technology, gene cloning
Applications in agriculture (e.g., GM crops, pest-resistant plants)
Tissue Culture and Micropropagation
Methods and applications of tissue culture
Use of micropropagation in plant breeding
Economic Botany and Plant Utilization
Food Plants
Importance of cereals (wheat, rice, maize) and pulses
Medicinal Plants
Uses of neem, tulsi, aloe vera, ashwagandha, etc.
Fibers and Timber Plants
Cotton, jute, bamboo, teak, their uses and significance
Beverage Plants
Coffee, tea, cocoa, their cultivation and uses
Oil and Latex-Producing Plants
Coconut, mustard, rubber, importance and applications