1. The Green Revolution was initiated in the mid-1960s to increase agricultural productivity in India.
  2. It was introduced during the Third Five-Year Plan to address food shortages and dependency on imports.
  3. The key architect of the Green Revolution in India was M.S. Swaminathan, known as the "Father of the Green Revolution."
  4. The revolution focused on the adoption of High-Yielding Variety (HYV) seeds, especially for wheat and rice.
  5. Punjab, Haryana, and Uttar Pradesh were the main regions benefitting from the Green Revolution.
  6. The use of chemical fertilizers, pesticides, and irrigation significantly boosted crop yields.
  7. The introduction of mechanization, such as tractors and harvesters, improved farming efficiency.
  8. The Green Revolution led to self-sufficiency in food grains, reducing dependency on imports.
  9. India's production of wheat and rice saw a remarkable increase, ensuring food security.
  10. The revolution helped India achieve the White Revolution, boosting milk production alongside crops.
  11. It significantly contributed to the reduction of poverty in rural areas by increasing farm incomes.
  12. The Green Revolution led to the establishment of agricultural universities and research centers.
  13. The use of HYV seeds required extensive irrigation, leading to large-scale irrigation projects.
  14. The revolution promoted the use of chemical inputs, which resulted in the degradation of soil health over time.
  15. The focus on wheat and rice led to the neglect of other crops, causing a lack of crop diversification.
  16. Regions like Punjab and Haryana faced severe issues of water depletion due to excessive irrigation.
  17. The environmental impact of the Green Revolution includes soil degradation, water pollution, and loss of biodiversity.
  18. It widened the gap between small and large farmers, as small farmers struggled to afford modern inputs.
  19. The Green Revolution paved the way for the adoption of new technologies in agriculture.
  20. It laid the foundation for the Minimum Support Price (MSP) system to stabilize farmers' incomes.
  21. The increase in food production led to the establishment of the Public Distribution System (PDS).
  22. India transformed from a food-deficit country to a major exporter of food grains.
  23. The revolution encouraged the use of chemical fertilizers, which became a significant input cost for farmers.
  24. It resulted in the development of agro-based industries like fertilizer and pesticide production.
  25. The revolution led to an increase in employment opportunities in agriculture and related sectors.
  26. Monocropping, or the excessive focus on a single crop, became a major concern post-Green Revolution.
  27. The excessive use of pesticides led to the contamination of groundwater in several regions.
  28. The social impact of the Green Revolution included the migration of rural populations to urban areas due to surplus labor.
  29. The adoption of new technologies required extensive training and education for farmers.
  30. Land reforms during this period supported the effective implementation of the Green Revolution.
  31. The government introduced policies to subsidize inputs like seeds, fertilizers, and irrigation facilities.
  32. The revolution played a role in reducing famine occurrences in post-independence India.
  33. The focus on high-input agriculture led to an increase in the cost of production.
  34. It spurred the growth of research institutions like ICAR (Indian Council of Agricultural Research).
  35. States that did not adopt the Green Revolution technologies lagged in agricultural growth.
  36. The Green Revolution promoted rural electrification to power irrigation systems and farm machinery.
  37. It was a crucial step towards achieving the goal of food security for India's growing population.
  38. The success of the Green Revolution inspired similar initiatives like the Second Green Revolution.
  39. The Green Revolution had a mixed impact on the environment and social equity, highlighting the need for sustainable practices.

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Questions

  1. The Green Revolution in India started in which year?
  2. Which scientist is known as the "Father of the Green Revolution" in India?
  3. The Green Revolution in India primarily focused on which two crops?
  4. Which state is considered the epicenter of the Green Revolution in India?
  5. Which agricultural practice was heavily promoted during the Green Revolution?
  6. What was the main objective of the Green Revolution in India?
  7. Which financial institution played a significant role in funding the Green Revolution in India?
  8. The Green Revolution led to a significant increase in the production of which crop in India?
  9. Which technology was a major contributor to the success of the Green Revolution in India?
  10. Which region in India benefited the most from the Green Revolution?
  11. One of the adverse impacts of the Green Revolution in India was:
  12. The Green Revolution is associated with the introduction of which type of seeds?
  13. What was a major ecological issue caused by the Green Revolution?
  14. Which crop was not a focus of the Green Revolution in India?
  15. Which component was heavily subsidized to promote the Green Revolution?
  16. Which Indian Prime Minister launched the Green Revolution?
  17. The Green Revolution increased the dependency on which resource?
  18. What is one social impact of the Green Revolution in India?
  19. The Green Revolution led to the development of which agricultural sector in India?
  20. Which state experienced the least impact from the Green Revolution?
  21. Which international organization supported the Green Revolution in India?
  22. The Green Revolution is considered a part of which broader economic plan?
  23. Which of the following was a key characteristic of Green Revolution crops?
  24. Which state in India saw a drastic reduction in groundwater levels due to the Green Revolution?
  25. What was a primary focus of the Second Green Revolution in India?
  26. The Green Revolution heavily relied on the use of:
  27. The Green Revolution’s impact on employment was primarily:
  28. Which state is often referred to as the "Wheat Bowl of India" due to the Green Revolution?
  29. Which organization played a role in introducing high-yield varieties to India?
  30. Which irrigation method became prominent during the Green Revolution?
  31. What was the main reason for the uneven distribution of benefits from the Green Revolution?
  32. The Green Revolution reduced India’s dependence on which practice?
  33. Which Indian state is known for achieving self-sufficiency in food grains due to the Green Revolution?
  34. The introduction of high-yield varieties required an increase in the use of:
  35. Which Indian region was left behind in the Green Revolution due to lack of infrastructure?
  36. The Green Revolution is considered a part of which phase of Indian agriculture?
  37. Which crop had the least impact from the Green Revolution in India?
  38. The term "Green Revolution" was first coined by: